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Plants with Purpose - April 06
Many people find rosemary difficult to establish, although most varieties are perfectly hardy. I am convinced it is not the cold that kills them, but a combination of wet winters and poor drainage. Maybe the stony beach at Holy Isle at least ensures no waterlogged roots! Once it gets going, rosemary provides a vigorous, evergreen, aromatic bush. The leaves are much favoured for roasting meat, especially lamb, and steeped in oil or vinegar, make a fabulously flavoured salad dressing. I do not find it the same at all when dried, and indeed when the shrub is in full leaf all year round, why would you bother with the dried herb? Many people use essential oil of rosemary as a stimulating pick-me-up, and it does have medicinal properties used to treat tiredness, depression and poor circulation. Many bath oils contain rosemary, and it was a favourite of my mother, who would boil it up and make me rinse my hair in it. She would feel so vindicated if she could see how many rosemary hair shampoos and conditioners there are in shops now! My favourite way of using rosemary is among the decorations at Christmas time, an aromatic and nostalgic adjunct to holly and ivy and yew. There are many varieties to choose from; trailing ones such as ‘Blue Rain’, fastigiated ‘Miss Jessup’s Upright’, pink-flowers or intense blue ones – but all may be used in the same ways and all are wonderful, must-have herbs for the garden. And did I mention how much the flowers are enjoyed by bees and butterflies? ©Margaret Lear
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