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Colour Changes at the Crannog

BETWEEN feasting, merrymaking, spooking and sacrificing, the Iron Age team at the Scottish Crannog Centre near Kenmore has had a busy autumn.

Before the colours changed, everything went pure green as the Crannog Crew scooped a National Business Award for environmental awareness, followed by staging a series of events celebrating Highland Perthshire’s natural resources exploited by our ancient ancestors.

Ok, so foreigners and cityfolk don’t know the difference between bracken and fern; it didn’t stop them enjoying the greenery of the team’s annual Bracken Festival in mid October and getting into the spirit of things. The merrymaking continued towards the end of the month when the colour changed to amber, as Scotland’s foremost folksinger Dougie MacLean and his band captivated an intimate audience in the crannog as part his second annual Perthshire Amber Music Festival.

 

The feasting began in earnest following his performance, as the man and his band mingled with over 100 guests at the Big Iron Age Brunch (see above). An impromptu outdoor gig delighted the revellers and inspired many to book tickets for next year’s event.

A few days later on the night of 31 October , amber turned to red as the Crannog Crew celebrated the end of the Celtic year with their Samhain Festival marked by flaming torches and a burning sacrifice. The ancient loch-dwellers would have celebrated a successful harvest with slaughtering a beast or two for feasting. Instead, the modern Crew created a wicker ram and stuffed it for a spectacular ceremonial burn. As the flames leapt into the sky, they lit up the masked faces of a packed crowd of would-be Celts. All had been warned to disguise themselves against potential mischief, for traditionally the Samhain is also a time when the spirit world becomes thin, and the dead may rise to walk again. Fortunately no one came to harm on the night, as the only ghosts spotted were members of staff!

The Iron Age complex is now only open on Saturdays and Sundays throughout November. The last special event of the season takes place on Saturday, 18 November, as the Crannog Crew combines a celebration of the Celtic New year with the last of the Autumn Harvest. Ovens and firepits will be stoked and visitors will be offered tastes of some of Perthshire’s finest products. From organic meat and soup to nuts, there will be something to suit all palates.

Following normal tours and activities on Sunday, 26 November, the Scottish Crannog Centre will be closed for winter maintenance until the 15 March 2007.

 
 
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