Pitlochry Theatre Herb Society Event

Method: Place the chocolate broken into pieces into a bowl and microwave for 2 mins. Or until melted. Add the butter and mix well, then fold in muesli. Place the mixture into 4 stacker rings or 4 ramekins, buttered and lined with all purpose cling film. Press firmly down.

Put the pineapple and mint into another bowl and microwave 1 min. allow to cool. Put two tablespoons of the pineapple and mint mixture and any juice to one side. Fold the cheese into the remaining pineapple and mint mixture. Fill the rings or ramekins to the top and place in the fridge for 2 hours to chill. Remove the rings or lift the cheesecakes out of the ramekins by the cling film.

Mix the two tablespoons and juice of the pineapple and mint mixture with the yogurt.

To serve: Place the cheesecake on a plate and top with a slice of kiwi fruit. Put a spoonful of the yogurt mixture to one side and sprinkle with grated chocolate.

Appreciation

The Society’s thanks go to the theatre for making it so welcome and comfortable in the River Room, and to the Co-op for generously sponsoring the event.

The next meeting will be the AGM on Wednesday 15 November at 7pm in The Lesser Town Hall, Aberfeldy. There will also have a display of dried and preserved herbs. Please bring along anything suitable to add to the show. Phoenix cards and gift wrap will be for sale. New members very welcome.

Herb of the month for November is Star Anise.